Soshida Pro Chef Knife

This Soshida Series 3-layer Composite Steel Chef Knife is a luxury knife used for professional or personal use. It's made using composite forging and the surface is treated with Japanese-style mirror polishing and sandblasting.

Features:

• High strength, wear resistance, and remarkable sharpness.
• 3-layer 10Cr15CoMov Steel Core with core hardness 60HRC.
• Pakkawood handle with an innovative, well-balanced, and ergonomic design.
• Wet manual 15-degree knife edge using a 12-step production process.
• Vacuum heat treatment for a persistent edge retention.
• Excellent resistance to corrosion and hot oxidation.

What's included:

1 x 8 inch Chef Knife

Care and Use:

After using your Soshida knife, handwash with gentle dish soap and dry thoroughly.

Do not use scouring pads or bleach.

Allow knife to air dry completely before storing.

Never leave immersed in soapy water as this promotes corrosion.

Composite Steel knives can be sensitive to corrosion caused by water and humidity and may require some care. To ensure your knife is well protected, after use, apply a food-grade mineral oil or fractioned coconut oil. 

Store knife in a block, knife case or in a sheath.

Never store knives unsheathed in a drawer. This is dangerous to you and damaging to the knives.